Thursday, May 9, 2013

Week 19

Today is Mother's Day, so obviously I'm taking a liason from the kitchen.   However, I still want to do what I enjoy which is to talk about food!!!  So without further ado, below are the recipes I'll be cooking this week.  I've been slightly obsessed with Giada DeLaurentiis' recipes lately.  I'm just going to go with it and continue to cook those favorites of mine and try a few new ones, including some of Giada's.  They are not all "healthy" but they are all recipes I LOVE to eat!  And as I always say, everything in moderation.  You can have those deliciously decadent treats as long as you continue to use portion control, and even it out with healthier meals throughout the week.

Happy Cooking!

 Week 19 - May 12, 2013

Sunday - who knows?  I wonder if my husband will cook himself, or order money is on the latter

Monday - roasted shrimp with penne, arugula, pine nuts and grape tomatoes

Tuesday- cheesy light & easy mexican chicken and rice bake, roasted broccoli, guacamole salad

Wednesday - pasta with sundried tomato and olive sauce, grilled chicken, arugula salad

Thursday - crockpot north african pulled beef sandwiches with yogurt-mint sauce, greek salad

Friday - pizza night

Saturday -  leftovers

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