And this one was made in the crockpot.
Plus, you can make Multiple Dinners from this 1 Recipe!!!!
The first night, we made pulled pork tacos with both hard and soft shells. Then I had about 5-6 cups of leftovers - enough to make 2 more dinners out of it.
I'm going for Asian lettuce wraps and taquitos this week, but google leftover pulled pork and you'll see just how many ideas are out there!!
Easy Crockpot Pulled Pork
3lbs of pork loin, trimmed of fat
your favorite BBQ rub or a combination of salt, pepper, garlic powder, onion powder, paprika, chili powder, dried chilis, and/or cayenne (easy on the cayenne and chilis...they can get HOT )
1/2 large onion, quartered
2 stalks of celery, cut in 3rds
1/2 cup water
Place the onions and celery on the bottom of slow cooker.
Rub the pork loin with seasonings and place over the veggies.
Pour the water on the bottom so pork will not dry out.
Cook on low for 8 hours. That's it!
Shred apart and be creative with how you serve it. Enjoy!