Tuesday, September 17, 2013

Buffalo Style Roasted Cauliflower

I love buffalo chicken anything...wings, fingers, salad, dip...you get the picture.  There's a popular restaurant near our house that serves buffalo fried brussel sprouts with blue cheese dipping sauce and they are AMAZING!  So why not try another cruciferous vegetable?  And no deep frying anything in my house, so roasting it would be.  I came across this recipe idea on the internet and made it my own.   It was so delicious!  Even my husband went back for 2nd and 3rds!  Its a great, super simple, and healthy alternative on gameday.  I hope you enjoy it too!

Happy Cooking!
Buffalo Style Roasted Cauliflower
based on the following http://www.closetcooking.com/2013/01/buffalo-roasted-cauliflower.html
1 medium head of cauliflower, cut into florets
2 T olive oil
salt and pepper to taste
1/3-1/2 cup of buffalo wing sauce (I used the red hot brand)
1 T butter, melted
blue cheese or ranch dressing for serving

Preheat your oven to 400 degrees.  Toss the cauliflower florets in the oil, salt and pepper.  Arrange in a single layer on a baking sheet and roast until lightly golden brown, about 20-30 minutes.  

Perfectly roasted cauliflower and perfectly delicious as is...by why not turn it up a notch?

Meanwhile, in a large bowl combine the wing sauce and butter until well combined.  Toss the roasted cauliflower in the sauce mixture and enjoy warm with blue cheese or ranch dressing for dipping.  So yummy!

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