Another crazy week! So much fun was had that there was no time for recipe posting. Swimming, playing, catching up with friends, napping, and lots of great food. Any down time was used to catch up on housework, TV shows, or sleep...I can never seem to get enough sleep.
It has been extremely hot in Boston - 5 straight data of above 90. So we have been utilizing the grill and avoiding the stove at all costs, especially since we don't have central air (at least we have a few standing units to keep us from melting).
I'm going to continue with the grilling with a few exceptions. I'll post the recipes as the week progresses. Hope you enjoy the ideas from this weeks menu!
Week 26- July 7, 2013
Sunday: blue cheese burgers with arugula, grilled vegetables (onion, red pepper, mushroom, eggplant, yellow squash)
Monday: Summer Mediterranean Pasta (sundries tomato, olives, artichoke hearts, arugula, roasted peppers, pine nuts, Italian dressing), Caesar salad, tomato/mozzarella/basil
Tuesday: BBQ turkey tips, greek garbanzo bean salad, dill potato salad
Wednesday: book club dinner
Thursday: date night
Friday: pizza night
Saturday: lobster ravioli, broccoli, caesar salad