Quick and Easy Kale Salad
1/2 container of organic baby kale, found in the grocery store (you can substitute regular kale, and I have on many occasions. If using regular kale, you must remove the rib that runs through the center of each leaf, then shred using a food processor or your own knife skills. Baby kale just needs to be chopped up a bit but is much more tender.)
juice of 1/2 lemon
1-2 T extra virgin olive oil
salt and pepper to taste
1/4 cup grated parmesan cheese
1-2 T pine nuts (to taste, but optional)
Start with the kale (if regular kale, ribs and stems removed) and thinly slice the leaves.
Toss it with the lemon juice, olive oil, salt, pepper, parmesan cheese, and pine nuts. Serve immediately. Enjoy!!!