Sarah's Chopped Cobb Salad
original recipe, ideas from several sites
6 cups of your favorite lettuce (I used 3 cups of baby arugula and 3 cups of baby butter lettuce)
1 avocado, cubed
3 hard boiled eggs, chopped
1 pickle cucumber, chopped (I love the crispness of these type of cucumbers but any kind works)
1/2 pint of grape tomatoes, sliced in half or 4ths, depending on the size
5 slices of cooked bacon, chopped
1/2 cup cooked corn (I used frozen, cooked it in the microwave, and cooled it before using it in the salad)
1/2 cup sliced black olives
1/3 cup crumbled blue cheese
or your favorite salad toppings, 1/2-1 cup of each
2 chicken breasts, cooked and sliced (I like to grill some chicken on the weekend to use throughout the week for lunches or a quick dinner salad like tonight)
1/3 cup of your favorite salad dressing (we used an all natural, organic, creamy blue cheese)
Start with a large bowl and the lettuces. Mix to combine whichever varieties you choose.
Carefully arrange the salad toppings in the Cobb style. Looks beautiful, if I do say so myself.