Happy Cooking!
Lemon Parmesan Roasted Cauliflower
This recipe was inspired by the recipe below, although I left off the capers and modified it slightly. I have also made this recipe with no parmesan cheese and it's equally delicious.
the juice of 1/2 lemon
1 large head of cauliflower, trimmed and cut into florets
2 T olive oil
1/4 tsp salt
1/4 tsp ground pepper
1/2 cup finely shredded or grated Parmesan cheese, which ever you have on hand is fine
Preheat the oven to 450 degrees and line a cookie sheet with aluminum foil. Toss the cauliflower in the lemon juice, olive oil, salt and pepper.
Spread out evenly and cook at 450 for about 30 minutes, or until tender and golden brown, turning half way through.
Toss the cauliflower with the parmesan cheese and serve immediately. So yummy!!!
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