My husband LOVES chicken thighs, so I'm always looking for a new recipe to try. This recipe couldn't be more easy. Just dump and cook. Everyone loved the chicken and you can be really creative with your sides. The baby was screaming for more and my toddler (the carb lover) ate his chicken first!
Last night, I used the cooking liquid from the chicken (used a fat separator - see picture below) to flavor some whole wheat orzo. I know what you are thinking - check out the trick I used below to ensure that all that oil and chicken fat stayed out of my side dish. I also made these delicious, creamy, and caramelized roasted brussel sprouts with garlic and shallots: http://deliciouslydomesticdining.blogspot.com/2013/03/garlic-and-shallot-roasted-brussel.html
Happy Cooking!
Sarah
Crockpot Pesto Ranch Chicken Thighs
This recipe was found at http://picky-palate.com/2012/09/20/pesto-ranch-crock-pot-chicken-thighs/
Here is my slightly altered version:
10 boneless, skinless chicken thighs, trimmed of all access fat
1 jar of pesto (your choice, as long as its approximately 6 ounces)
1 pkg of ranch seasoning mix
3/4 cup of chicken broth or stock
The cast of characters. |
If you have the time and energy, trim your chicken thighs. I was in a rush when I made this so I threw them in the pot as is. |
This is the kind of pesto I used - it had almost half the calories as the other brand available at my supermarket. |
I love pesto! |
Everything in the crockpot, ready to go. |
And after 3.5 hours on high, this is the delicious creation waiting for you. The house smelled amazing! I couldn't wait to eat it! So yummy, this won't disappoint. |
I served this with garlic & shallot roasted brussel sprouts (link to recipe is found above) and a whole wheat orzo mixed with the pesto chicken cooking liquid (directions below). Enjoy!
Ever seen a fat separator? |
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