Crockpot Shredded Chicken:
3 boneless skinless chicken breasts, about 1-1.5 lbs depending on the size
2-3 stalks of celery
2 cups of chicken stock (stock not broth - stock has much more flavor. I buy the low-sodium organic stock when it is on sale.)
1/4 tsp each onion powder, garlic powder, salt and pepper
Place the celery on the bottom of the crockpot and the chicken breasts on top. Pour the chicken stock around the chicken and sprinkle the chicken breasts with the seasonings.
Cook on high for 4 hours. Shred the chicken for your use. This recipe can be used anytime you need shredded chicken for another recipe. Perfectly simple and delicious.
|Ready to eat or use in another recipe!|
The recipe for Chicken & Spinach Enchurittos:
The recipe for Chicken Vegetable Soup: