My husband works at Tufts University and we live very close to campus. As we get ready for another school year to start up again, I am preparing for our "new normal". Each semester seems to get busier and busier for my husband. He often works evenings (events with students) and he/I sometimes don't even know till the last minute. It's always a HUGE adjustment for everyone going from summer time to the fall semester, especially with daddy's schedule. So here is my plan for the week, knowing that it may change as freshman orientation and pre-orientation events begin.
Good luck to all students and parents out there starting up another school year!
And as always, happy cooking!
Sarah
Week 34 - August 25, 2013
Sunday - grilled chicken breasts with lentil salad and broccoli
Monday - black bean, sweet potato, and quinoa burgers with mixed greens and summer veggies
http://deliciouslydomesticdining.blogspot.com/2013/03/chipotle-black-bean-burger-with-quinoa.html
Tuesday - crockpot shredded beef enchiladas
http://www.food-pusher.com/2010/08/chile-colorado-burritos.html
Wednesday - leftovers (hubby working really late)
Thursday -buffalo chicken quinoa with broccoli and a mixed green salad
http://www.halfbakedharvest.com/buffalo-chicken-quinoa-salad/
Friday - freshmen event on campus (taking the family)
Saturday - Greek Shrimp Couscous
http://www.foodnetwork.com/recipes/food-network-kitchens/greek-shrimp-and-couscous-recipe/index.html
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