Thursday, February 28, 2013

Garlic Roasted Broccoli with Parmesan Cheese

We love broccoli!  Everyone in my house eats it, including the kiddos, so its on our menu probably 2 times a week.  Roasting is so yummy, and if you line your baking sheet with tin foil, its zero cleanup.  Bonus!  Please enjoy the latest in roasted broccoli recipes in the barker household.

Happy Cooking!

Garlic Roasted Broccoli with Parmesan Cheese
1 pkg of pre-cut broccoli florets (I usually find organic, but get what you can find.  Not pre-cut is fine too, but I prefer to save my self the prep time)
2 cloves of garlic, thinly sliced
1 T olive oil
salt to taste
1-2 T of grated parmesan cheese

Preheat your oven to 375 degrees.  Line a cookie sheet with aluminum foil and grease with cooking spray.  Place the broccoli evenly around the sheet, taking notice to spread it out so that it roasts and doesn't steam.  Drizzle with olive oil, sprinkle the sliced garlic on top and salt to taste.  Toss the broccoli and spread it out again.  Roast for 15-20 minutes, depending on the size of your broccoli.  The broccoli will begin to brown, but you don't want to burn it.  After it comes out of the oven, immediately sprinkle with 1-2 T of parmesan cheese.  Enjoy!

A delicious change from your regular broccoli recipe!

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