Monday, July 28, 2014

Honey, Mustard, and Lemon Braised Chicken

This is another one of those super simple baked chicken recipes.  This recipe was introduced to our family by friends at a Sunday afternoon play date.  We couldn't get enough!  It was so yummy I just had to ask for the recipe.  And please don't judge by these pictures...the pictures just don't do the chicken justice.  So today I'm grateful for friends who cook delicious things because now I can share it with you all!  So enjoy!

Happy Cooking!

Honey, Mustard, and Lemon Braised Chicken
recipe from a friend
6 chicken quarters (bone-in, without the skin)
equal parts honey, lemon juice, and dijon mustard
(I used 1/2 cup of can use more or less but it MUST be EQUAL PARTS)

Preheat your oven to 350ºF.  Place the chicken in a large oven safe dish with a lid, such as a dutch oven.  Mix all three ingredients together and pour it on the chicken.
Bake for about 45 minutes with lid, and additional 15 minutes without lid (depending on the oven).  The chicken should be falling off the bone.  Serve immediately with extra sauce on the side.  I like mine with some roasted potatoes and a big green salad.  Enjoy!

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