Now back to this delicious potato salad! Of course you need to like two things for this to be your new "go to" recipe: mustard and dill. If you do, then you are in luck! Give this recipe a try and you won't be disappointed!
Low-fat Mustard Dill Potato Salad
recipe based on
http://www.foodnetwork.com/recipes/ina-garten/potato-salad-recipe/index.html
3 pounds small white potatoes
Kosher salt
Kosher salt
1/2 cup mayonnaise (use light, made with olive oil, or any version you can tolerate or usually have in your fridge)
1/2 cup 2% greek yogurt
1/4 cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons yellow mustard
1/2 cup chopped fresh dill
Freshly ground black pepper
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons yellow mustard
1/2 cup chopped fresh dill
Freshly ground black pepper
1/2 cup chopped celery
1/2 cup chopped onion
2 dill pickle spears, finely chopped (like a relish consistency...use 1/4 cup of dill pickle relish if you have it and save yourself the pain of chopping 2 pickle spears)
Place the potatoes and 2 tablespoons of salt in a large pot of
water. Bring the water to a boil, then lower the heat and simmer for 10
to 15 minutes, until the potatoes are barely tender when pierced with a
knife. Drain the potatoes in a colander, then place the colander with
the potatoes over the empty pot and cover with a clean, dry kitchen
towel. Allow the potatoes to steam for 15 to 20 minutes. Remove the towel and allow the potatoes to cool down. When the potatoes are cool enough to
handle, cut them in quarters or in half, depending on their size. Place
the cut potatoes in a large bowl.
Meanwhile, in a large bowl, start assembling the rest of the ingredients. Add the celery and red onion.
Meanwhile, in a large bowl, start assembling the rest of the ingredients. Add the celery and red onion.
Add the mayonnaise, greek yogurt, buttermilk, Dijon
mustard, yellow mustard, dill, dill pickles, and 1 teaspoon
of pepper. (I did not add any salt because of the dill pickles and dill pickle juice, but you may find it needs more salt - my husband did).
Lot of dill!!! |
more chunky ingredients... |
And the dressing after everything is added. Only thing missing is the potatoes! |
While the potatoes are still warm,
pour enough dressing over them to moisten.
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