I like to make this salad for a simple make-ahead lunch with grilled or roasted veggies, and it's great for a picnic, potluck or party too!! I made it for Labor Day at our house yesterday.
So good!!!! Feel free to add more ️veggies or change up the ingredients. It's super versatile.
Greek Quinoa Salad
1 cup quinoa, cooked according to package instructions
2 T red wine Vinegar
2 T olive oil
Salt & pepper
1 cup canned garbanzo beans, drained & rinsed
1 cup diced cucumber
1 cup cherry tomatoes, cut in half (mine were yellow tomatoes)
1/2 cup feta cheese
1/3 cup sliced green olives
1/2 lemon, juiced
More red wine vinegar, salt, pepper & olive oil to taste
Cook quinoa according to package, scrape into a bowl & immediately add 2 T each red wine vinegar & olive oil while hot. Combine well, season with salt & pepper. Set aside until it's at room temperature.
Once cooled, add all the other I ingredients, mix well, and add additional vinegar, olive oil, salt & pepper to taste.