Monday, September 26, 2016

Cauliflower Chickpea Salad

If you are looking for a quick and delicious salad or side, then THIS is it.
So simple, perfect for an easy meal prep or potluck, you've got to try this dish!!

Happy Cooking!

Cauliflower and Chickpea Salad
1 large head of cauliflower, cut into pieces
Cooking spray
1 - 15.5oz can garbanzos, drained & rinsed
salt & pepper to taste
1 T white wine vinegar
1 T whole grain mustard
1 T Dijon mustard 
1/4 cup olive oil
1/4 cup chopped fresh parsley

First, get the cauliflower roasting away.  Spray a sheet pan with cooking spray, place the cauliflower in a single layer, sprinkle with salt and roast at 400 for 30-45 minutes until tender and browned.

Now make the dressing.  Combine the mustards and vinegar in a large bowl. Slowly add the olive oil, whisking as you go until well combined.

Add the roasted cauliflower, chickpeas, and parsley.  

Stor until well combined.  Season with salt & pepper if needed. So good!  

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