So simple, perfect for an easy meal prep or potluck, you've got to try this dish!!
Cauliflower and Chickpea Salad
1 large head of cauliflower, cut into pieces
1 - 15.5oz can garbanzos, drained & rinsed
salt & pepper to taste
1 T white wine vinegar
1 T whole grain mustard
1 T Dijon mustard
1/4 cup olive oil
1/4 cup chopped fresh parsley
First, get the cauliflower roasting away. Spray a sheet pan with cooking spray, place the cauliflower in a single layer, sprinkle with salt and roast at 400 for 30-45 minutes until tender and browned.
Now make the dressing. Combine the mustards and vinegar in a large bowl. Slowly add the olive oil, whisking as you go until well combined.
Add the roasted cauliflower, chickpeas, and parsley.