Thursday, September 8, 2016

Crockpot Indian Spiced Lentils

I got this amazing set of spices from a good family friend and I am looking for new recipes that use them.  These lentils are just one of many recipes you can expect over the next few months. 

I love my crockpot - so simple.  You can even cut all the veggies up ahead of time to make the morning crockpot dump that much easier.  I am serving mine over couscous instead of brown rice (we just had rice last night with our stir-fry) and sides of roasted broccoli and naan.  Yum!

And this was kid approved!!!  There is almost no heat to these lentils, so absolutely kid friendly.  

Happy Cooking!

Crockpot Indian Spiced Lentils

2 cups of brown lentils, rinsed and drained
1 onion, diced
2 cloves of garlic, minced
1 tsp of fresh minced ginger
2 T coconut oil
1 tsp Kashmiri Curry
1 1/2 tsp Kashmiri Garam Masala
1/2 tsp tumeric
1 tsp honey
1 tsp salt
8 oz of tomato sauce (no seasoning added)
3-4 cups of water
Sriracha, Greek Yogurt, and cilantro for serving

️Place all the ingredients in the slow cooker and set on high for 7-8 hours. 

Check occasionally, as you may need to add more water if the lentils absorb it all. 

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