Sunday, February 23, 2014

Week 8- ready to go!

We are in full recovery mode (keeping fingers crossed that the boys stay girl and I have been on the mend since Friday).  I'm getting excited to be back in the kitchen and cook up a storm!  You will find my weekly meal plan below, along with any links to recipe inspirations.  Enjoy your week!

Happy cooking!

Week 8 - February 23, 2014

Sunday: Sautéed chicken breasts, rice pilaf, roasted broccoli

Monday: mustard coated pork medallions, braised greens

Tuesday: spinach-ricotta pasta with prosciutto and asparagus

Wednesday: book club dinner
(Pasta and sauce with Italian sausage for kids)

Thursday: Vegetable orzo soup (I teach my cardio class)

Friday: Pizza night

Saturday: beer marinated grilled Skirt steak, refried beans, rice, guacamole salad and pico da gallo

And here's the link to week 8 from 2013:

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