Oven Roasted Tomato Sauce
original recipe created by Sarah on the fly
3 cups of roughly chopped tomatoes (any kind - cherry, roma, beefsteak)
1 small onion, roughly chopped
3 cloves of garlic, minced
2-3 T olive oil
salt and pepper to taste
Preheat your oven to 400 degrees. Using a non-stick baking sheet, toss the tomatoes, onions, and garlic together with the olive oil, salt and pepper to taste. Spread evenly on the baking sheet.