Monday, February 29, 2016

Banana Dark Chocolate Chip Protein Muffins

Who doesn't love dark chocolate??
So how about a healthy muffin that's high in protein and tastes like dessert?!?!


These were so simple and delicious!  Nina did most of the work and we've been snacking on them all weekend.  They are so decadent, it feels like dessert.  Yum!

Hope your family loves them as much as we did!
Happy Cooking! 

Banana Dark Chocolate Chip Protein Muffins
Adapted from the back of the Kodiak Cakes box 
2 ripe bananas, mashed
2 cups of Kodiak Cake Power Cake Mix (I get it at target next to the other pancake and waffle mixes).
1 cup of unsweetened Almond Milk
1 egg
1/3 cup coconut sugar
1/4 cup olive oil
1/2 cup dark chocolate chips (optional chopped nuts, shredded coconut, you pick!)

Preheat the oven to 350. 
Combine all ingredients in a mixing bowl and blend until smooth.  Stor in the chocolate chips.  Fill a muffin tin lined with paper liners, or a greased muffin pan.  

Bake for 14-18 minutes or until a toothpick comes out clean. 

Makes 12 muffins!!  Enjoy! 

1 comment:

  1. Cupcakes look perfect, however, I would also add some topping. Thank you for sharing the recipe, Sarah.