But last week, I wanted to try something different. A friend of mine posted about a quinoa porridge and I was instantly hooked. I started researching recipes and put together one that I think is the best of all I found. Its so easy, really versatile, and will be going on my breakfast rotation for sure!!
2 cups of almond milk (I used coconut almond milk to give a slight coconut flavor)
1 cup of quinoa
1/4 cup of unsweetened shredded coconut
1 tablespoon of raw honey
1 teaspoon of vanilla
1/2 teaspoon of cinnamon (or more if you really want to taste it)
Place all the ingredients in a medium saucepan, bring to a boil, reduce the heat, and simmer for 15 minutes with the lid on, stirring occasionally. This makes 5 servings.
I like to add some blueberries or strawberries to mine, but it would be delicious with bananas too! Enjoy!!