I have an amazing recipe for fajitas in the oven, but I was going to be gone all afternoon and unable to be coordinate dinner being ready in time. So I thought, why not try the crockpot?
Okay, this is so simple, I can't even believe I'm writing any directions! One step - dump, stir, and turn your slow cooker on. Ha! But seriously, these were easy and healthy plus I was able to make everybody happy.
I had all our favorite toppings, lots of salad greens, tortillas, rice and beans. My son made a burrito, my daughter ate everything in neat little piles on her plate, my hubby built himself a bowl and I made a salad. For those of you doing the 21 ay Fix or Fix extreme, you can build this
easily to fit your container allotment. My salad was 2 green, 1/2
purple, 1 red, 1/2 yellow. Be creative and have fun!
Slow Cooker Chicken Fajitas
original recipe by Sarah
2 lbs chicken breasts, sliced
1 red pepper, sliced
1 green pepper, sliced
1 large onion, sliced
1 T chili powder
1 tsp cumin
1 tsp oregano
1/2 tsp garlic powder
1/2 tsp sea salt
Pepper to taste
Toss and cook on high for 3 hours. Here's the before and after pics.
And my salad...I forgot to take a pic of any other option cause I was so excited to eat my salad! For the dressing I mixed together some Greek yogurt, salsa, and hot sauce.