Wednesday, November 2, 2016

Overnight Crockpot Pumpkin Spice Steel-cut Oatmeal


I love making my oatmeal in the crockpot!!!
I set it up before bed, and voila!!!  It's ready when I wake up!!
My go to recipe is a banana blueberry but I wanted to try something more seasonal.  So I thought I would make a Pumpkin Spice version.
It smells amazing and tastes delicious!!!
Hope you enjoy!
Happy Cooking,
Sarah

Overnight Crockpot Pumpkin Spice Steel-cut Oatmeal
4 cups water
1 1/2 cups steel-cut oats (not quick cooking)
3/4 cup canned unsweetened pumpkin 
2 tsp vanilla
2 T maple syrup
1 tsp cinnamon
1/8 tsp each nutmeg, cloves, and ginger

Combine all ingredients and cook overnight on low for 6-8 hours. That's it!
Enjoy!!!

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