Happy Cooking!
Sarah
Shaved Brussel Sprout Salad
based on a recipe from http://www.designerbagsanddirtydiapers.blogspot.com/2012/06/addictive-brussels-sprouts-salad.html?m=1
3 cups (1-10 oz pkg) shredded/shaved brussel sprouts (you can find them in most grocery stores now)
1/2 cup walnuts, toasted
1/4 cup Parmesan cheese
2 T olive oil
1 T apple cider vinegar
1 tsp Dijon mustard
Salt & pepper to taste
First off, here's what they look like, or at least a version:
Now let's make the dressing. Combine the vinegar, dijon mustard, salt and pepper.
Then slowly add the olive oil, until the dressing is emulsified.
Time for the walnuts: toast the walnuts in a dry non-stick frying pan over medium heat, keeping a close eye on them so that they don't burn. Be sure to keep them moving.
Now combine the shaved brussel sprouts, walnuts, parmesan cheese, and dressing until well combined.
Enjoy immediately or keep refrigerated until ready to serve. Enjoy!
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