Happy Cooking!
Sarah
Mexican Chopped Salad
recipe based on a Tex-Mex Salad recipe from the Food Network Magazine
1/4 cup 2% greek yogurt
1/4 light sour cream
2 T fresh lime juice
1/2 cup chopped cilantro
1/2 tsp sugar
1/2 tsp salt
pepper to taste
1 head of iceberg lettuce, shredded (if you have a really large head of lettuce, only use 1/2 head)
1/2 cup of chopped tomatoes, whatever you have on hand
1/3 cup chopped scallions
1/3 cup shredded cheddar
In a large bowl, mix up your dressing first. Combine the greek yogurt, light sour cream, lime juice, sugar, salt, pepper, and cilantro until well combined (a pictured below).
The creamy dressing - yummy! |
toss the salad and serve immediately! Do not add the veggies to the dressing until you are ready to eat. Enjoy!
No comments:
Post a Comment