I had this salad at a friends BBQ last summer. My husband loved it so much he asked me to ask for the recipe. My hubby wants to eat lentils and peas???? Okay! So I immediately asked how she made it and Ive been making my version ever since. This recipe is just the framework for a salad - you can add or substitute to make it your own. So yummy! Definitely give this one a try.
Happy Cooking!
Sarah
Lentil Salad with fresh Peas, Mint, and Lemon
original recipe
1 package of Trader Joe's pre-cooked lentils (or about 3 cups of cooked lentils)
1 cup of shelled English peas (fresh, not frozen! most grocery stores sell them already shelled in the produce section)
6 scallions, cleaned and sliced (start at the white end and go half way up the green part)
1/3 cup of freshly chopped mint
1 lemon, juiced and zested
3 T olive oil
salt and pepper to taste
In a medium sized bowl, break up the lentils with a spoon.
Add all the other ingredients and stir to combine.
Refrigerate for at least 1 hour before serving. This salad only gets better over time. A great recipe to make over the weekend and have for lunches.
I originally made this salad as a side dish for my pork souvlaki recipe...you can see my lunch below! Greek deliciousness!!! Enjoy!
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