Today is Mother's Day, so obviously I'm taking a liason from the kitchen. However, I still want to do what I enjoy which is to talk about food!!! So without further ado, below are the recipes I'll be cooking this week. I've been slightly obsessed with Giada DeLaurentiis' recipes lately. I'm just going to go with it and continue to cook those favorites of mine and try a few new ones, including some of Giada's. They are not all "healthy" but they are all recipes I LOVE to eat! And as I always say, everything in moderation. You can have those deliciously decadent treats as long as you continue to use portion control, and even it out with healthier meals throughout the week.
Happy Cooking!
Sarah
Week 19 - May 12, 2013
Sunday - who knows? I wonder if my husband will cook himself, or order out...my money is on the latter
Monday - roasted shrimp with penne, arugula, pine nuts and grape tomatoes
http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-brown-butter-arugula-and-pine-nuts-recipe/index.html
Tuesday- cheesy light & easy mexican chicken and rice bake, roasted broccoli, guacamole salad
http://tastykitchen.com/recipes/main-courses/cheesy-chicken-and-rice-bake/
http://simply-delicious.co.za/2012/11/20/guacamole-salad/
Wednesday - pasta with sundried tomato and olive sauce, grilled chicken, arugula salad
http://www.foodnetwork.com/recipes/giada-de-laurentiis/linguine-with-sun-dried-tomatoes-olives-and-lemon-recipe/index.html
Thursday - crockpot north african pulled beef sandwiches with yogurt-mint sauce, greek salad
http://eatathomecooks.com/2012/05/african-pulled-beef-sandwiches-in-the-slow-cooker-with-yogurt-mint-sauce.html
Friday - pizza night
Saturday - leftovers
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