I set it up before bed, and voila!!! It's ready when I wake up!!
My go to recipe is a banana blueberry but I wanted to try something more seasonal. So I thought I would make a Pumpkin Spice version.
It smells amazing and tastes delicious!!!
Hope you enjoy!
Happy Cooking,
Sarah
Overnight Crockpot Pumpkin Spice Steel-cut Oatmeal
4 cups water
1 1/2 cups steel-cut oats (not quick cooking)
3/4 cup canned unsweetened pumpkin
2 tsp vanilla
2 T maple syrup
1 tsp cinnamon
1/8 tsp each nutmeg, cloves, and ginger
Combine all ingredients and cook overnight on low for 6-8 hours. That's it!
Enjoy!!!
