We LOVE pancakes on the weekends!! I love Kodiak pancake mix, but sometimes I just want to make my own.
First, its cheaper. Secondly, its fun to do with the kids!! It doesn't take long, especially if its a blender recipe. I created this one this morning and it was a HUGE hit! The yogurt adds moisture and protein, while the vanilla gives it great flavor.
Hope you enjoy it!
Happy Cooking,
Sarah
Sprouted Wheat Blender Pancakes
2 cups of plain, 0% Greek Yogurt
1/3 cup almond milk
2 tsp vanilla
2 T agave nectar
2 large eggs
4 T canola or olive oil
1/2 tsp salt
1 cup sprouted wheat flour
1 cup all-purpose flour
1 tsp baking soda
2 tsp baking powder
Preheat your griddle to 350 degrees. Place the yogurt, almond milk, vanilla, eggs, oil, agave, and salt in the blender and blend on high until well blended.
Add the flours, baking soda, baking powder and blend just until combined. Don't over do it. Add more milk if its too thick to pour, but batter will be VERY thick.
I used a spoon to spread it out after I poured it onto the hot griddle.
The pancakes don't bubble up as much as normal pancake batter, so you may need to flip them before you think you would. Keep checking them so you don't have burnt pancakes.
I added fresh blueberries to mine. So yummy!!! These have a great flavor and texture. Enjoy!!
