Roasted Cauliflower and Grapes

This is SUCH an unexpected combination that I absolutely loved!!  And so simple to throw together as a side dish, snack, or even a plant-based meal.
And the colors are gorgeous!!!

Plus grapes are full of phytonutrients and research has shown they help to improve cardiovascular health, immunity, and blood sugar regulation.  So eat up!!!
You've got to give this one a try!

Happy Cooking!
Sarah

Roasted Cauliflower and Grapes

1 medium head of cauliflower, cut into florets

1/2 cup of grapes, cut in half

2 tsp olive oil

1/2 lemon, juiced

salt and pepper to taste

Preheat the oven to 350 degrees.  Toss all the ingredients together and place on a baking sheet.  Roast for 25-35 minutes or until slightly brown and done to your liking. (I like mine with a slight bite, not completely mushy).  

Serve immediately.  

Enjoy!