Shrimp Stir-Fry in a Flash

Dinner tonight was a quick shrimp stir-fry.  And a BIG hit!!!  You can serve it over rice or eat it just on its own.  So yummy!

And super simple!!!

Happy Cooking!

Sarah

Shrimp Stir-Fry in a Flash

1 lb of shrimp, peeled & deveined 

1 T olive oil

3 cups shredded Napa cabbage

1.5 cups shredded carrots 

1.5 cups snap peas

1 red bell pepper, sliced

1/2 cup Trader Joe's Island Soy-Yaki Sauce (probably the healthiest "teriyaki" type sauce I've found) 

In a large frying pan over medium high heat, stir-fry the veggies in olive oil for 5-7 minutes until crisp tender and cabbage has wilted.  Put the veggies to the side, add the shrimp into the pan and cook until done.  Then add everything back to the pan with the sauce and stir to combine. 

Easy peasy!!!  Hope you enjoy!