Overnight Crockpot Pumpkin Spice Steel-cut Oatmeal

I love making my oatmeal in the crockpot!!!

I set it up before bed, and voila!!!  It's ready when I wake up!!

My go to recipe is a banana blueberry but I wanted to try something more seasonal.  So I thought I would make a Pumpkin Spice version.

It smells amazing and tastes delicious!!!

Hope you enjoy!

Happy Cooking,

Sarah

Overnight Crockpot Pumpkin Spice Steel-cut Oatmeal

4 cups water

1 1/2 cups steel-cut oats (not quick cooking)

3/4 cup canned unsweetened pumpkin 

2 tsp vanilla

2 T maple syrup

1 tsp cinnamon

1/8 tsp each nutmeg, cloves, and ginger

Combine all ingredients and cook overnight on low for 6-8 hours. That's it!

Enjoy!!!