Greek Quinoa Salad - 21 Day Fix approved

I love feta and olives, so I'm always looking for healthy meals and ️sides to incorporate then. 

I like to make this salad for a simple make-ahead lunch with grilled or roasted veggies, and it's great for a picnic, potluck or party too!!  I made it for Labor Day at our house yesterday. 

So good!!!!  Feel free to add more ️veggies or change up the ingredients.  It's super versatile. 

Happy Cooking!!!

Sarah

Greek Quinoa Salad

1 cup quinoa, cooked according to package instructions

2 T red wine Vinegar

2 T olive oil

Salt & pepper

1 cup canned garbanzo beans, drained & rinsed 

1 cup diced cucumber

1 cup cherry tomatoes, cut in half (mine were yellow tomatoes)

1/2 cup feta cheese

1/3 cup sliced green olives

1/2 lemon, juiced

More red wine vinegar, salt, pepper & olive oil to taste

Cook quinoa according to package, scrape into a bowl & immediately add 2 T each red wine vinegar & olive oil while hot.  Combine well, season with salt & pepper.  Set aside until it's at room temperature.

Once cooled, add all the other I ingredients, mix well, and add additional vinegar, olive oil, salt & pepper to taste. 

Enjoy!!!