Ever get in a funk and wonder when it's going to turn around? I'm trying to come up with a game plan to deal with the hiccups in my day to day but lacking the motivation to implement these plans. Enter the babysitter...I decided I needed to get away and get some "me" and "we" time, a time to re-charge the batteries if you will. So hopefully I'll find that motivation tomorrow...we will see. Until then, my friends, enjoy your week!!!
Happy Cooking!
Sarah
Week 46- November 17, 2013
Sunday: (cooks choice)
Use up leftovers in freezer for lunch
Date night
Monday: (meatless mondays)
Skillet Shrimp and Couscous, sauteed greens
http://www.marthastewart.com/313967/shrimp-with-couscous?czone=food%2Fdinner-tonight-center%2Fdinner-tonight-main-courses&gallery=274502&slide=256410¢er=276948
Tuesday: (international)
Ground turkey tostadas and tacos, salad
Wednesday: (chicken creation)
Sweet & Sour Chicken (crockpot), rice, broccoli, edamame
http://abc.go.com/shows/the-chew/recipes/Sweet-Sour-Chicken-Clinton-Kelly?cid=pinterest_chw
Thursday: (soup/sandwich/salad - I teach 5-6pm).
Lasagna soup with Caesar salad
http://www.familyfreshmeals.com/2012/11/slow-cooker-crockpot-lasagna-soup.html
Friday: pizza night
Saturday: leftovers
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