Yummy!  These were a great twist on the typical pan seared salmon.  Highly recommend these and definitely making them again.  I adapted the ...

There is a reason this boneless pork loin roast was in my freezer for a long time - I think pork roasts tend to be very dry.  I've ...

Week 3 already???  We are more than half way through the first month of 2013.  Crazy! So here are my menu plans for the week.  Still going...

FITNESS !   What?  I didn't say it was a four letter f-word... Many of you out there have kids, some are babies, and some are a bit old...

Adapted from a recipe in this months Cooking Light magazine, Creamy Cauliflower and Potato soup has creatively replaced some of the potatoes...

Okay, friends - I have another good one for you!!!  Italian Baked Chicken was based on a recipe idea I found on pinterest.  The ingredients ...

If you are a fan of pulled pork, then this is a must try!  We are BIG fans of this recipe.  So yummy!!!  The toddler was asking for "mo...

As I am laying in bed watching Biggest Loser, I thought there is no time better than the present to share some more exercise ideas.  There a...

Good evening friends! Sorry I'm posting so late. I wanted to get you this menu sooner but life got in the way - sleepless nights, pack...

Let's talk planning.  As the new week approaches, I begin to think about what I want to cook for dinners and what I need to prepare or b...